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English muffin bread

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Ingredients/Components

sugar - 1 Tbsp
milk - 2 c
flour - 6 c
water - 1/2 c
soda - 1/4 tsp
pinch of salt - 1 item
raisins optional - 1/4 c
quick rise dry yeast - 2 pkg

How to make english muffin bread:

Mix 3 cups flour, yeast, sugar, soda and salt. Heat 2 cups milk and 1/2 cup water. Add to dry mixture and stir. Add 3 more cups flour. Grease 2 loaf pans and sprinkle with corn meal. Divide dough into the 2 loaf pans. Let dough rise approximately 45 minutes. Bake at 350° for 25 minutes.

Recipe categories: Breads, Yeast breads, English.

Rating:

Average rating: 3, total votes: 3

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