English muffin bread

English muffin bread

Ingredients/Components

• sugar - 1 Tbsp
• milk - 2 c
• salt - 2 tsp
• water - 1/2 c
• baking soda - 1/4 tsp
• unsifted flour - 6 c
• cornmeal - 1 item
• dry yeast - 2 pkg

How to make english muffin bread:

Combine 3 cups flour, yeast, sugar, salt and baking soda. Heat liquid until very warm (120° to 130°). Add to dry mixture; beat well. Stir in remaining 3 cups of flour to make a stiff batter. Spoon into 2 (8 1/2 x 4 1/2-inch) loaf pans which have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal. Cover; let rise in a warm place for 45 minutes. Bake at 400° for 25 minutes. Remove from pan immediately and cool.

Recipe categories: Breads, Yeast breads, English.