English muffin loaves

English muffin loaves



  • sugar - 1 Tbsp
  • milk - 2 c
  • salt - 2 tsp
  • flour - 6 c
  • water - 1/2 c
  • soda - 1/4 tsp
  • cornmeal - 1 item
  • yeast - 2 pkg

How to make english muffin loaves:

Combine 3 cups flour, yeast, sugar, salt and soda. Heat liquids until very warm. Add to dry mixture; beat well. Stir in rest of flour to make a stiff batter. Spoon into two 8 1/2 x 4 1/2-inch pans that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal. Cover. Let rise in warm place for 45 minutes. Bake at 400° for 25 minutes. Remove from pans immediately and cool.

Recipe categories: Breads, Low fat, Yeast breads.

English muffin loaves
Average rating: 3 of 5, total votes: 8
Cook. Time: PT55M
Total Time: PT55M

Cause of complaint:

Related ingredients:
sugar, eggs, milk, flour, shortening, biscuit mix, yeast softened in 1/4 c, box pillsbury roll mix
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