Sour cream biscuits

Sour cream biscuits



  • biscuit mix - 2 c
  • stick melted butter - 1 item
  • container sour cream - 1 (8

How to make sour cream biscuits:

Mix all ingredients together. Spoon into muffin tins. Bake at 350° to 400° until golden brown.

Recipe categories: Breads, Rolls/biscuits, Southern u.s..

Sour cream biscuits
Average rating: 4 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
sugar, eggs, milk, flour, eggs, beaten, egg, shortening, butter oleo, each, cut in half lengthwise
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