Sour cream biscuits
Sour cream biscuits
Ingredients/Components
- biscuit mix - 2 c
- stick melted butter - 1 item
- container sour cream - 1 (8
How to make sour cream biscuits:
Mix all ingredients together. Spoon into muffin tins. Bake at 350° to 400° until golden brown.Recipe categories: Breads, Rolls/biscuits, Southern u.s..
Rating:
Related ingredients:
sugar, eggs, milk, flour, eggs, beaten, egg, shortening, butter oleo, each, cut in half lengthwise
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