Home » Side dish » Eggplant casserole

Eggplant casserole

Eggplant casserole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 item
  • salt - 1 Tbsp
  • pepper - 1 tsp
  • chopped onion - 1/2 c
  • grated Cheddar cheese - 1/2 c
  • green peppers, chopped - 1/2 c
  • large eggplant - 1 item
  • cornbread, crumbled - 2 c
  • chopped tomatoes, drained - 2 c

How to make eggplant casserole:

Peel and cube eggplant. Cook in salted water until tender. Drain. In casserole, crumble cornbread. Add eggplant, tomatoes, onion, green peppers, salt, pepper and cheese. Mix well. Cover with enough milk to cover the top of the casserole. Bake until set (about 30 to 45 minutes). Top with more cheese and return to oven to melt.

Recipe categories: Side dish, Vegetables, Casseroles.

Rating:
Eggplant casserole
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


Complain about this recipe
Cause of complaint:

Related ingredients:
eggs, milk, sour cream, salt, butter, stick butter, grated cheese, salt and pepper to taste
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Same ingredients
Side dish top recipes