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Cheddar chowder

Cheddar chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt - 1 tsp
  • flour - 1/4 c
  • water - 2 c
  • pepper - 1/4 tsp
  • chopped onion - 1/4 c
  • grated Cheddar cheese - 2 c
  • diced celery - 1/2 c
  • diced carrots - 1/2 c
  • diced potatoes - 2 c
  • cubed ham - 1 c
  • Meanwhile, in a small saucepan, make White Sauce

How to make cheddar chowder:

Combine the first 7 ingredients; boil for 10 to 12 minutes. Meanwhile, in a small saucepan, make White Sauce.White Sauce:1/4 c. butter1/4 c. flour2 c. milk2 c. grated Cheddar cheese Melt the butter. Add the flour; stir until smooth (about 1 minute). Slowly add the milk; cook until thickened. Add the grated cheese; stir until melted. Add white sauce and ham to vegetables that have not been drained. Heat through and enjoy. Serves 6.

Recipe categories: Soups & stews, Chowders, Super bowl.

Rating:
Cheddar chowder
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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