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Cheddar chowder

Cheddar chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt - 1 tsp
  • flour - 1/4 c
  • butter
  • water - 2 c
  • pepper - 1/4 tsp
  • chopped onion - 1/4 c
  • grated Cheddar cheese - 2 c
  • diced carrots - 1/2 c
  • diced potatoes - 2 c
  • cubed ham - 1 c

How to make cheddar chowder:

White Sauce:1/4 c. butter1/4 c. flour2 c. milk2 c. grated Cheddar cheese1 c. cubed ham Combine water, potatoes, carrots, onion, salt and pepper in a large kettle. Boil 10 to 12 minutes.

Meanwhile, in a small saucepan, make white sauce by melting the butter. Add flour and stir until smooth (about 1 minute). Slowly add milk; cook until thickened. Add grated cheese to white sauce. Stir until melted. Add white sauce and cubed ham to vegetables that have not been drained! Heat thoroughly.

Recipe categories: Soups & stews, Chowders, Super bowl.

Rating:
Cheddar chowder
2.6
Average rating: 2.6 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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