Home » Side dish » Eggplant casserole

Eggplant casserole

Eggplant casserole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 3 Tbsp
  • bread crumbs - 2 Tbsp
  • salt and pepper - 1 item
  • onion, chopped - 1 item
  • cracker crumbs - 1 item
  • stalks celery, chopped - 3 item
  • hard-cooked egg - 1 item
  • pinch of cayenne pepper - 1 item
  • green pepper - 1 item
  • large eggplant - 1 item
  • raw egg - 1 item
  • cooked chicken livers - 3 item

How to make eggplant casserole:

Boil eggplant in salted water; drain and mash. Saute green pepper, onion and celery in butter. Add eggplant and cook five minutes. Grate hard-cooked egg and chop livers; add to mixture. Stir in raw egg, bread crumbs, cayenne and salt and pepper to taste. Cook a few minutes. Sprinkle top with cracker crumbs and dot with butter. Bake 40 to 45 minutes at 375°. Serves 4.

Recipe categories: Side dish, Vegetables, Casseroles.

Rating:
Eggplant casserole
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M


Complain about this recipe
Cause of complaint:

Related ingredients:
salt, medium potatoes, large eggplant, frozen hash browns, cooked squash, medium squash, medium size potato per person, medium idaho potatoes do not peel, or 3 large green tomatoes, medium boiling potatoes, peeled and quartered
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Same ingredients
Side dish top recipes