Corn casserole
Corn casserole
Ingredients/Components
- stick butter - 1 item
- can cream of chicken soup - 1 item
- Spanish rice - 1 pkg
- can Mexicorn - 1 item
How to make corn casserole:
Cook rice, then mix with cream of chicken soup, butter and rice together. Bake at 350° for 20 minutes, then put cheese on top and bake until cheese melts.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
salt, medium potatoes, large eggplant, frozen hash browns, cooked squash, medium squash, medium size potato per person, medium idaho potatoes do not peel, or 3 large green tomatoes
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