French potatoes
French potatoes
Ingredients/Components
- milk - 1/3 c
- salt
- whipping cream
- dash of black pepper - 1 item
- cloves garlic, pressed - 2 item
- dash of grated nutmeg - 1 item
How to make french potatoes:
Peel and slice potatoes thinly (use food processor if available). Lightly grease casserole dish. Layer with potato slices. Sprinkle each layer with salt, pepper and nutmeg. Press garlic over mixture. Add cream and milk. Bake at 400° for about 40 minutes or until potatoes are soft, creamy and golden brown.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
can condensed cheddar cheese soup, cooked sweet potatoes, mashed, yellow squash, sliced, cooked, mashed sweet potatoes, medium squash, bacon ends, medium idaho potatoes do not peel, or 3 large green tomatoes, medium boiling potatoes, peeled and quartered, can sweet potatoes, drained and smashed
You may be interested in these recipes:
More Side dish recipes
Similar recipes
French Apple Cake
French Apple Cake
French Apple Cake
Same ingredients
Cheesy Potatoes
Side dish top recipes
- 5.0 • Twice Baked Potatoes
- 5.0 • Stuffed Zucchini
- 5.0 • Baked Corn
- 5.0 • Gourmet Potatoes
- 5.0 • Baked Sweet Potatoes
- 5.0 • Hash Brown Potato Casserole
- 5.0 • Carrot Souffle
- 5.0 • Corn Casserole
- 5.0 • Corn Pudding
- 5.0 • Overnight Scalloped Chicken Casserole