Home » Time to make » < 60 mins » Eggplant appetizer

Eggplant appetizer

Eggplant appetizer
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • nutmeg - 1/4 tsp
  • clove garlic, minced - 1 item
  • curry powder - 1 item
  • oregano - 1 item
  • salt and pepper - 1 item
  • olive oil - 3 Tbsp
  • tomato paste - 2 Tbsp
  • onions, chopped - 2 c
  • small green pepper, diced - 1 item
  • Worcestershire - 1 tsp
  • ribs celery, chopped - 3 item
  • medium eggplant - 2 item

How to make eggplant appetizer:

Peel eggplant. Cut into 1-inch cubes. Heat oil and start cooking chopped celery, then add eggplant, green pepper, onion and garlic. Cook until tender. Add nutmeg, curry powder and oregano to taste. Then add Worcestershire sauce, tomato paste, salt and pepper. Serve hot or cold on crackers or bread.

Recipe categories: < 60 mins, Appetizers, European.

Rating:
Eggplant appetizer
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


Complain about this recipe
Cause of complaint:

Related ingredients:
flour, water, baking soda, shortening, white cake mix, eggs, slightly beaten, box white cake mix, crushed ritz crackers, can butter-me-not biscuits
You may be interested in these recipes:
More < 60 mins recipes
Similar recipes
Same ingredients
< 60 mins top recipes