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Eggplant parmigiana

Eggplant parmigiana
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • eggs, beaten - 2 item
  • bread crumbs - 1 c
  • oregano - 1 tsp
  • olive oil - 1 Tbsp
  • tomato paste - 2 Tbsp
  • Parmesan cheese, grated - 1/2 c
  • parsley, chopped - 1 Tbsp
  • can tomatoes - 1 oz
  • clove garlic, crushed - 1 item
  • medium eggplant - 1 item

How to make eggplant parmigiana:

Combine tomatoes, 1 tablespoon olive oil and tomato paste in medium saucepan. Simmer, uncovered, for 30 minutes.

Meanwhile, combine bread crumbs, Parmesan cheese, parsley, garlic and oregano. Set aside. Beat eggs. Add 1 tablespoon water. Set aside. Peel, wash and dry eggplant. Cut into 1/2-inch slices. Dip slices in beaten egg, then in bread crumb mixture. Fry for 3 minutes per side in skillet coated with nonstick spray. Layer sauce and eggplant slices in baking dish, ending with sauce. Cover with Mozzarella cheese. Bake at 375° for 20 to 30 minutes.

Recipe categories: Eggs/dairy, Cheese, Main dish.

Rating:
Eggplant parmigiana
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT2H10M
Total Time: PT2H10M


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