Red cake

Red cake

Ingredients/Components

• box white cake mix - 1 item
• milk - 2 c
• eggs - 2 item
• large box instant chocolate pudding - 1 item
• bottle red food coloring - 1 item
• salad oil - 1/4 c
• vinegar - 1 Tbsp
• baking soda - 1 tsp
• Beat until smooth
• flour - 6 Tbsp
• margarine - 1 c
• white sugar - 1 c
• vanilla - 1 tsp

How to make red cake:

Stir together cake mix, milk, eggs, pudding, food coloring and salad oil. Beat until smooth. Dissolve baking soda in vinegar. Stir this into first mixture. Bake at 375° in 2 layer pans for 25 to 30 minutes or in a large cookie sheet for

Recipe categories: Desserts, Cakes, < 60 mins.