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Lasagna

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Ingredients/Components

milk - 2 c
flour - 3 Tbsp
butter - 1 Tbsp
clove garlic, minced - 1 item
ground beef - 2/3 lb
salt and pepper - 1 item
shredded Mozzarella cheese
tomato paste - 2 Tbsp
onions, chopped - 2 item
dried basil - 1 tsp
can crushed tomatoes - 1 1/2
beef bouillon cube - 1 item
to 12 uncooked lasagna noodles - 10 item

How to make lasagna:

Sauce:1 Tbsp. butter3 Tbsp. flour2 c. milk1 1/2 c. shredded Mozzarella cheese salt and pepper Brown beef with butter. Drain. Transfer to pot. Saute onions. Add to meat. Add tomatoes, tomato paste, bouillon cube, garlic and seasonings. Cook over medium heat 20 minutes.

Sauce: Melt butter in saucepan. Add flour. Stir to combine. Add milk. Cook, stirring until thickened. Remove from heat. Add cheese, salt and pepper to taste. Pour half of sauce in ovenproof casserole dish. Cover with noodles, layer with meat sauce and noodles. Pour rest of sauce over top. Sprinkle with rest of cheese. Bake at 400° for 20 minutes.

Recipe categories: Ground beef, Beef, Lasagna.

Rating:

3.3

Average rating: 3.3, total votes: 6

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