Pinwheel cookies

Pinwheel cookies



  • sugar - 1/2 c
  • vanilla - 1/2 tsp
  • milk - 3 Tbsp
  • salt - 1/8 tsp
  • flour
  • baking powder
  • egg - 1 item
  • shortening - 1/2 c
  • chocolate, melted - 1 sq

How to make pinwheel cookies:

Cream shortening and add sugar, add egg and beat well. Add milk, stir in flour, baking powder and salt. Add vanilla. Divide dough in halves. To one half add melted chocolate. Roll white into a thin sheet. Roll chocolate dough into a sheet the same size. Place white over chocolate and pat it together. Roll into a tight roll about 1 1/2-inches in diameter. Set in fridge for several hours. Cut thin and place on greased cookie sheet. Bake at 375° for about 12 minutes.

Recipe categories: Desserts, < 60 mins, Cookie and brownie.

Pinwheel cookies
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
sugar, butter or margarine, flour, margarine, oleo, butter or oleo, yellow cake mix, stick oleo, melted, strawberry yogurt with fruit
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