Eggplant appetizer
Eggplant appetizer
Ingredients/Components
- seasoned bread crumbs - 1 item
- eggplant, peeled and cut into fingers - 1 item
- Egg Beaters fat-free eggs - 1 pkg
How to make eggplant appetizer:
Dip eggplant fingers into Egg Beater liquid and then into crumbs. Make sure they are covered on all sides. Line up on ungreased pans and bake at 350° for 30 minutes or until tender.Recipe categories: < 60 mins, Appetizers, European.
Rating:
Related ingredients:
sugar, eggs, salt, eggs, beaten, cheese, butter or oil
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