Date bars
Date bars
Ingredients/Components
- sugar - 1 c
- flour - 1 c
- baking powder - 1 tsp
- eggs, separated - 3 item
- vanilla - 1 tsp
- dates, stoned and cut - 1 lb
- nuts, cut - 1/2 c
- milk - 1 Tbsp
- salt - 1/2 tsp
How to make date bars:
Sift dry ingredients together. Beat yolks until thick and lemon colored. Add vanilla. Add dry ingredients to egg yolks and mix thoroughly. Fold in stiffly beaten whites. Milk may be added; this facilitates mixing. Spread 1/2-inch thick in a greased and floured baking pan, 9 x 9-inch. Bake in a slow to moderate oven (325°) for 25 minutes. When cold, cut in strips and roll in powdered sugar. Makes 30 bars, 3 x 3/4 x 3/4-inch.Recipe categories: < 60 mins, Low sodium, Low in....
Rating:
Related ingredients:
sugar, pkg, oil, eggs, beaten, flour self-rising, box lemon jello, sliced carrots, cooked, cooked squash, drained, duncan hines yellow cake mix, can sauerkraut, drained and rinsed
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