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Eggplant appetizer

Eggplant appetizer
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg - 1 item
  • medium onion - 1 item
  • medium eggplant - 1 item
  • oil enough to fry onion - 1/4 c
  • cloves garlic fresh or powder to taste - 2 item
  • water to keep eggplant moist - 1 item

How to make eggplant appetizer:

In a frying pan, saute onion in oil with fresh garlic to taste (or garlic powder) until soft. Slice and peel eggplant and then cube and place into pan. Cover. Let cook for about fifteen minutes, adding a little water, if necessary. Check periodically until eggplant becomes soft and mushy. Stir occasionally until consistency is right. Beat one egg and when eggplant is soft enough, turn up heat slightly and pour in egg, whipping up mixture until binding takes place. Chill and serve with olives on bed of lettuce with tomato or on toast.

Recipe categories: < 60 mins, Appetizers, European.

Rating:
Eggplant appetizer
4.3
Average rating: 4.3 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, eggs, oil, medium onion, sunflower oil
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