Red cake

Red cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 2 item
  • vanilla - 1 tsp
  • milk - 1 c
  • salt - 1 tsp
  • flour
  • cocoa - 2 Tbsp
  • baking powder - 1 tsp
  • baking soda - 1 tsp
  • vinegar - 1 tsp
  • shortening - 1/2 c
  • oleo - 1 c
  • red food coloring - 2 oz
  • sour milk or buttermilk - 1 c
  • Cream shortening and sugar until light and fluffy

How to make red cake:

Add vinegar to soda. Cream shortening and sugar until light and fluffy. Add eggs, one at a time. Sift together flour, cocoa, baking powder and salt. Mix milk with vanilla and food coloring. Add to creamed mixture alternately with dry ingredients. Stir in soda and vinegar. Bake in 9-inch layer cake pans at 350° for 30 minutes.Frosting:3 Tbsp. flour1 c. milk1 c. oleo1 c. sugar1 tsp. vanilla Cook flour and milk until thick. Cool. Cream butter and sugar. Add vanilla. Gradually add milk mixture. Beat well.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Red cake
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, vanilla, butter
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