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Egg casserole

Egg casserole

Egg casserole
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CookItEasy.net
CookItEasy.net
Egg casserole photo 1
Egg casserole photo 2

Ingredients/Components

  • milk
  • flour - 2 Tbsp
  • butter - 2 Tbsp
  • chopped onion - 1/2 c
  • hard-boiled eggs, sliced - 6 item
  • shredded sharp cheese - 1 c
  • slices bacon, fried crisp and crumbled - 6 item
  • coarsely crushed potato chips

How to make egg casserole:

Cook onion in butter until tender. Blend in flour and add milk. Cook, stirring constantly, until mixture thickens. Add cheese and stir until melted. Place layer of egg slices in a 10 x 6 x 1 1/2-inch baking dish. Cover with half of the cheese sauce, then half the chips and half the bacon. Repeat layers. Bake in a 350° preheated oven for about 30 minutes. Makes 8 servings.

Recipe categories: Lunch/snacks, Main dish, Casseroles.

Rating:
Egg casserole
2.8
Average rating: 2.8 of 5, total votes: 8
Cook. Time: PT24H55M
Total Time: PT24H55M


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Related ingredients:
sugar, pkg, sour cream, salt, vinegar, worcestershire sauce, chopped celery, chili powder, mayonnaise
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