Egg casserole

Egg casserole

Egg casserole

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CookItEasy.net
CookItEasy.net
Egg casserole photo 1
Egg casserole photo 2

Ingredients/Components

  • milk
  • butter or margarine - 2 Tbsp
  • all-purpose flour - 2 Tbsp
  • onion, chopped - 1/2 c
  • potato chips, crushed
  • sharp Cheddar cheese, shredded - 1 c
  • hard-boiled eggs, peeled and sliced or quartered - 6 item
  • to 12 slices bacon, fried crisp and crumbled - 10 item

How to make egg casserole:

In a large skillet, cook onion in butter until tender, but not brown. Blend flour and milk; cook, stirring constantly, until mixture thickens. Add cheese and stir until melted. Place half the egg slices into bottom of a lightly greased 10 x 6 x 1-inch dish. Cover with half the cheese sauce, half the potato chips and half the crumbled bacon. Repeat layers. Bake in preheated 350° oven for 30 minutes or until hot and bubbling.

Recipe categories: Lunch/snacks, Main dish, Casseroles.

Rating:
Egg casserole
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT24H55M
Total Time: PT24H55M


Cause of complaint:

Related ingredients:
sugar, vanilla, pkg, milk, brown sugar, pecans, mozzarella cheese, shredded, salt and pepper, tsp salt, cheerios cereal
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