Caramel fudge cake

Caramel fudge cake

Ingredients/Components

• pkg - 1 18
• can Eagle Brand sweetened condensed milk - 1 oz
• coarsely chopped pecans - 1 c
• margarine/butter - 1/2 c

How to make caramel fudge cake:

Preheat oven to 350°. Prepare cake mix as package directs. Pour 2 cups batter into greased 9 x 13-inch pan and bake 15 minutes.

Meanwhile, in heavy saucepan over low heat, melt caramels and margarine with sweetened condensed milk, stirring until smooth. Spread evenly over cake; spread remaining batter over caramel mixture. Top with nuts. Return cake to oven; bake 30 to 35 minutes longer or until cake springs back when lightly touched. Cool and garnish as desired.

Recipe categories: Desserts, Cakes, Lunch/snacks.