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Praline pecan crunch

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Ingredients/Components

vanilla - 1 tsp
pkg - 1 oz
baking soda - 1/2 tsp
firmly packed brown sugar - 1/2 c
margarine - 1/4 c
light corn syrup - 1/2 c
pecan pieces - 2 c

How to make praline pecan crunch:

Heat oven to 250°. Combine cereal and pecans in 13 x 9-inch pan; set aside. Combine corn syrup, brown sugar and margarine in 2-cup microwavable bowl. Microwave at High 1 1/2 minutes; stir. Microwave at High 1/2 or 1 1/2 minutes more or until boiling. Stir in vanilla and baking soda and pour over cereal mixture. Stir to coat evenly. Bake 1 hour, stirring every 20 minutes. Spread on baking sheet to cool. Break into pieces.

Recipe categories: Desserts, Lunch/snacks, Snacks.

Rating:

3.6

Average rating: 3.6, total votes: 5

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sugar, eggs, vanilla, milk, salt, chopped nuts, small marshmallows