Mexican corn bread

Mexican corn bread

Ingredients/Components

• milk - 1 c
• salt - 1/2 tsp
• eggs, beaten - 3 item
• ground beef - 1 lb
• shredded Cheddar cheese - 1/2 lb
• salt to taste - 1 item
• can cream-style corn - 1 oz
• corn meal - 1 c
• small onion, grated - 1 item
• jalapeno peppers, chopped optional - 4 item

How to make mexican corn bread:

Season beef with salt and saut in heavy skillet. Drain; set aside. Combine cheese, corn meal, salt, onion and peppers in large bowl; mix well. Stir eggs into milk. Add to dry ingredients and stir just to moisten. Spoon half of batter into greased 2-quart casserole. Place beef over batter and top with remaining batter. Bake at 350° for 45 minutes or until done. Yields 6 to 8 servings.

Recipe categories: < 4 hours, Breads, Mexican.