Egg butter
Egg butter
Ingredients/Components
- eggs, beaten - 2 item
- pure ribbon cane syrup - 1 c
How to make egg butter:
Bring syrup to boil. Using whisk, slowly and vigorously stir in eggs. Remove from heat. Serve over hot, buttered biscuits.Recipe categories: Breakfast, Sweet sauces, Sauces.
Rating:
Related ingredients:
sugar, flour, biscuit mix, eggs, slightly beaten, persimmon pulp, sausage, regular oats, uncooked, medium raw potatoes, grated, rhodes frozen white roll dough 36 balls
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