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Egg and bacon casserole

Egg and bacon casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • butter or margarine - 1/4 c
  • Cheddar cheese, shredded - 2 c
  • bacon, cooked and crumbled - 1 pkg
  • unseasoned croutons or bread crumbs - 4 c

How to make egg and bacon casserole:

Put melted butter in 11 x 17-inch baking dish, making sure to cover the bottom of the pan. Pour croutons over butter; sprinkle cheese over croutons and set aside. Combine milk and eggs; mix well. Pour egg mixture over cheese; sprinkle with bacon. Bake at 325° for 40 to 50 minutes, or until set.

Recipe categories: Egg, Breakfast, Casseroles.

Rating:
Egg and bacon casserole
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, cinnamon, vanilla, milk, sour cream
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