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Breakfast souffle

Breakfast souffle
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3 c
  • eggs, beaten - 9 item
  • dry mustard
  • shredded Cheddar cheese
  • pork sausage can substitute crumbled bacon as well
  • slices buttered bread, cut into 1/4-inch cubes Pepperidge Farm - 12 item

How to make breakfast souffle:

Cook the sausage over medium heat until done, stirring to crumble. Drain well. Combine sausage with the remaining ingredients and mix well. Pour into a well-greased 13 x 9 x 2-inch baking pan. Refrigerate, covered, overnight. Bake 1 hour at 350°. Serves 8 to 10. Keeps like quiche. Enjoy!

Recipe categories: < 60 mins, Breakfast, Oven.

Rating:
Breakfast souffle
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, eggs, flour, all-purpose flour, sticks butter, linguine, large pan cornbread, pan cooked cornbread or corn muffins
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