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Egg and bacon casserole

Egg and bacon casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • milk - 2 c
  • butter or margarine - 1/4 c
  • eggs, beaten - 8 item
  • 8 oz - 2 c
  • dry mustard - 1/2 tsp
  • unseasoned croutons - 4 c

How to make egg and bacon casserole:

Place butter in an 11 x 7 x 1 1/2-inch baking dish. Heat butter in a 325° oven for 5 minutes or until melted, tilting to coat dish; remove from oven. Pour croutons over butter; sprinkle cheese over croutons and set aside. Combine milk, eggs and mustard; mix well. Pour egg mixture over cheese and sprinkle with bacon. Bake at 325° for 40 to 50 minutes or until set. Let stand at room temperature 5 to 10 minutes before serving.

Recipe categories: Egg, Breakfast, Casseroles.

Rating:
Egg and bacon casserole
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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