Sticky buns
Sticky buns
Ingredients/Components
- brown sugar - 1 c
- margarine or butter - 1 c
- 4 oz
- Rhodes frozen white roll dough 36 balls
How to make sticky buns:
Grease Bundt pan. Combine butterscotch instant pudding mix and brown sugar in a bowl. Melt margarine or butter in a bowl. Use tongs to dunk the frozen balls of dough individually into the melted margarine or butter. Then coat each ball with the dry mixture and place in Bundt pan. Pour remaining margarine or butter and dry mixture over the dough. Cover with a tea towel and let rise overnight or for no less than 6 hours on the kitchen counter. Dough should rise above edge of pan. Heat oven to 350°. Cook for 20 to 25 minutes. Enjoy!Recipe categories: Breakfast, Grains, Pasta, rice and grains.
Rating:
Related ingredients:
sugar, quick oats, raspberry jello, sausage, regular oats, uncooked, sage flavored sausage, coarsely crumbled cornbread, all-bran or granola cereal or rolled oats, eggs, hard boil and slice when cool, bulk sausage 1/2 hot and 1/2 mild
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