Egg and bacon casserole
Egg and bacon casserole
Ingredients/Components
- pkg - 1 oz
- milk - 2 c
- eggs, beaten - 8 item
- margarine - 1/4 c
- 8 oz - 2 c
- dry mustard - 1/2 tsp
- unseasoned croutons - 4 c
How to make egg and bacon casserole:
Place butter in 11 x 7-inch dish. Heat margarine in microwave enough to coat dish. Remove from microwave. Pour croutons over butter. Sprinkle cheese over croutons; set aside.Combine milk, eggs and mustard and mix well. Pour egg mixture over cheese; sprinkle with bacon. Bake at 325° for 40 to 50 minutes or until set. Let casserole stand at room temperature 5 to 10 minutes before serving.
Recipe categories: Egg, Breakfast, Casseroles.
Rating:
Related ingredients:
brown sugar, can crushed pineapple, grated zucchini, can tomato soup, large chopped onion, oysters and liquid, medium sized zucchini, cut into small pieces, fresh oysters or more, to 10 medium zucchini, chopped or grated fine, to 6 medium zucchini
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