Easy pepper steak

Easy pepper steak



  • worcestershire sauce - 1 Tbsp
  • cooked rice or noodles - 2 c
  • boneless beef sirloin - 1 lb
  • green or red peppers, cut into strips - 2 med
  • onion, cut into wedges - 1 med
  • can Franco-American beef gravy - 1 item

How to make easy pepper steak:

Slice beef into very thin strips. In skillet over medium-high heat, heat 1 Tbsp. oil. Brown beef. Remove beef and add 1 Tbsp. oil. Add peppers and onion. Cook over medium heat until tender-crisp. Add gravy and sauce. Return beef to pan. Heat. Serve over rice.

Recipe categories: Main dish, Beef, One Dish meal.

Easy pepper steak
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

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