Chicken casserole

Chicken casserole

Chicken casserole

Chicken casserole photo 1
Chicken casserole photo 2
Chicken casserole photo 3


  • can cream of chicken soup - 1 item
  • boneless skinless chicken breasts - 4 item
  • c water - 1/2 item
  • can corn drained - 1 item
  • box stove top stuffing - 1 item

How to make chicken casserole:

Parboil chicken, cut into pieces. Spray a 13x9 cooking dish and arrange chicken on bottom. Add corn. Put soup in bowl, dilute with water and stir. pour soup mixture over top. Prepare stuffing as directed on box and place over soup mixture. Cover with foil and bake at 350 degrees for 30 minutes.

Recipe categories: Main dish, Casseroles, Chicken breast.

Chicken casserole
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
milk, salt, flour, stick margarine, butter, water, oil, poultry seasoning, worcestershire sauce
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