Basic beef stew

Basic beef stew

Basic beef stew

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CookItEasy.net
CookItEasy.net
Basic beef stew photo 1
Basic beef stew photo 2
Basic beef stew photo 3

Ingredients/Components

  • oil - 1 item
  • pepper to taste - 1 item
  • salt to taste - 1 item
  • large onion, chopped - 1 item
  • carrots, sliced - 2 c
  • bay leaves - 3 item
  • celery, sliced - 1 c
  • stew meat - 2 lb
  • Tabasco sauce to taste - 1 item
  • celery rib, sliced - 1 item
  • Tony Chachere Original Creole seasoning to taste - 1 item
  • can tomatoes with juice, cut up - 1 oz
  • medium potatoes, peeled and cut up - 5 item

How to make basic beef stew:

In a large Dutch oven, brown stew meat in oil. Add next 7 items and enough water to cover and simmer for 1 1/2 to 2 hours. Add carrots and tomatoes. Simmer for 15 minutes. Add sliced celery and potatoes. Simmer until potatoes are tender. Thicken with cornstarch if desired. Remove bay leaves and serve.

Recipe categories: Main dish, One Dish meal, Stew.

Rating:
Basic beef stew
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT1H35M
Total Time: PT1H35M


Cause of complaint:

Related ingredients:
egg, beaten, ground beef, chicken, cut up, stick oleo, melted and cooled, uncooked fettuccine, pieces of chicken, boneless beef sirloin, broiler, fryer, fryer salt and pepper, mushroom, sliced thin
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