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Dill pickles

Dill pickles

Dill pickles
,
CookItEasy.net
CookItEasy.net
Dill pickles photo 1
Dill pickles photo 2
Dill pickles photo 3

Ingredients/Components

  • sugar - 4 c
  • salt - 1/2 c
  • water - 2 c
  • vinegar - 1 qt
  • onion slices - 1 item
  • medium cucumbers - 12 item
  • celery stalks - 2 item
  • dill heads - 8 item

How to make dill pickles:

Wash cucumbers; cut into 1-inch pieces, enough to fill 4-quart jars. Now to each jar, add 3 to 4 slices onion, 2 pieces of celery and 2 heads of dill. Dissolve sugar and salt in vinegar water. Bring to boil. Pour while still hot over cucumbers. Use in 30 days.

In memory of Lucy Alexander.

Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..

Rating:
Dill pickles
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT168H10M
Total Time: PT168H10M


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