Honey glazed carrots
Honey glazed carrots
Ingredients/Components
- salt - 1/2 tsp
- brown sugar - 2 Tbsp
- butter - 2 Tbsp
- boiling water - 1 c
- honey - 1 Tbsp
- dried mint leaves - 1/2 tsp
- medium carrots - 6 item
How to make honey glazed carrots:
Wash, scrape and slice carrots. Cook in boiling water until tender. Melt butter in skillet. Stir in mint leaves; let stand. Add carrots, salt, brown sugar and honey. Cook until well glazed. Turn often.Recipe categories: Lunch/snacks, Appetizers, Side dish.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, sour cream, large onion, pork sausage
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