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Sausage rolls

Sausage rolls

Sausage rolls
,
CookItEasy.net
CookItEasy.net
Sausage rolls photo 1
Sausage rolls photo 2

Ingredients/Components

  • pork sausage - 1 lb
  • Betty Crocker pastry mix - 1 pkg

How to make sausage rolls:

Roll pastry. Cut into squares 2 to 2 1/2-inches. Make small sausage in 1 1/2-inch lengths and place in pastry squares. Seal the squares. Brush with egg. Place on baking tray. Bake for 25 to 30 minutes at 375°. Serve hot with pork gravy or cold for snacks. Makes 4 dozen.

Variation: Serve hot for snacks. Serve with sweet sour sauce.

Recipe categories: Lunch/snacks, Meat, South west pacific.

Rating:
Sausage rolls
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
eggs, pkg, sour cream, salt, fresh lemon juice, english muffin, split in half
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