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Bread and butter pickles

Bread and butter pickles
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Ingredients/Components

  • sugar - 3/4 c
  • salt - 1/4 c
  • water - 1 c
  • vinegar - 1 c
  • ginger - 1/2 tsp
  • celery seed - 1/2 tsp
  • medium onions - 3 item
  • medium cucumbers - 5 item
  • mustard seed - 1/2 tsp
  • green peppers - 2 item
  • turmeric - 1/2 tsp

How to make bread and butter pickles:

Wash cucumbers. Cut in thin slices. Peel and slice onions and green peppers. Combine onions, cucumbers and peppers. Add salt. Let stand two hours. Drain.

Heat vinegar, water, celery seed, mustard seed, sugar, ginger and turmeric to boiling. Add cucumbers and onions. Boil slowly until tender. Pack, while hot, in sterilized jars. Makes 3 pints.

Recipe categories: American, Condiments, etc., Vegetables.

Rating:
Bread and butter pickles
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
eggs, butter, butter or oleo, bread crumbs, cucumbers, small okra, can cherries, clove garlic per pint, round steak, cut 1/2 to 3/4-inch thick
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