Sweet dill pickles
Sweet dill pickles
Ingredients/Components
- sugar - 1 c
- salt - 1 item
- water - 1 c
- vinegar - 1 c
- alum - 1 item
- dill - 1 item
- onion slices - 1 item
- pickles - 1 item
How to make sweet dill pickles:
Soak pickles in cold water a couple of hours. Put a head or two of dill and several onion slices in jars. Split each pickle or slice and fill jars. Put alum the size of a pea in each quart jar, also 1/2 teaspoon salt. Bring syrup (vinegar, water, sugar) to a boil and pour over pickles hot. Seal. Put jars into canner. Cover with water. Bring water to a boil. Turn off heat. Let cool in water. Pickles will shrink, but will fill out in a couple of weeks. Will be good to eat in 2 weeks.Recipe categories: Condiments, etc., Water baths, Heirloom/historical.
Rating:
Related ingredients:
sugar, salt, brown sugar, cornstarch, water, oil, vinegar
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