Dill pickles
Dill pickles
Ingredients/Components
- water - 13 c
- vinegar - 3 c
- plain salt - 1 c
How to make dill pickles:
Bring to a boil the water, salt and vinegar. Pour over medium cucumbers that have been packed into 1/2-gallon jars along with the following: To each jar, place large bunch of fresh dill weed, 3 cloves of garlic, 2 pods hot pepper and 1/4 teaspoon alum. Pour boiling solution over this and seal immediately. Let stand 6 weeks before opening.Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, eggs, beaten, ground beef, can tomato soup, tsp salt, lbs coarse ground beef lean
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