Teriyaki chicken wings

Teriyaki chicken wings

Ingredients/Components

• sugar - 2 Tbsp
• salt - 1 tsp
• ginger - 1/2 tsp
• soy sauce - 1/4 c
• dry white wine - 1/4 c
• ketchup - 1/2 c
• clove garlic - 1 item
• wings - 3 3

How to make teriyaki chicken wings:

Cut wings at joints and discard tips. Place in baking dish. Mix remaining ingredients and pour over chicken. Cover and refrigerate at least 2 hours. Bake at 375° in another pan 30 minutes. Retain sauce to baste. Also good for boneless chicken breast.

Recipe categories: Lunch/snacks, Appetizers, Chicken wing.