Deviled eggs
Deviled eggs
Ingredients/Components
- salt - 3/4 tsp
- dry mustard - 1 tsp
- paprika - 1/8 tsp
- pepper - 1/8 tsp
- Worcestershire sauce
- white vinegar - 1 Tbsp
- mayo - 3/4 c
- hard-cooked eggs - 12 item
How to make deviled eggs:
Halve eggs. Remove yolks. Press yolks with fork. Add remaining ingredients. Mix with fork until smooth. Lightly mound into egg whites.Recipe categories: Egg, Appetizers, Side dish.
Rating:
Related ingredients:
eggs, separated, egg yolks, sifted flour, lukewarm milk, 10 oz, grated zucchini, unpeeled, yellow cake mix*, slices buttered sourdough bread, nonfat chicken broth, hard-boiled eggs, cooled
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