Deviled eggs

Deviled eggs

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 3/4 tsp
  • dry mustard - 1 tsp
  • paprika - 1/8 tsp
  • pepper - 1/8 tsp
  • Worcestershire sauce
  • white vinegar - 1 Tbsp
  • mayo - 3/4 c
  • hard-cooked eggs - 12 item

How to make deviled eggs:

Halve eggs. Remove yolks. Press yolks with fork. Add remaining ingredients. Mix with fork until smooth. Lightly mound into egg whites.

Recipe categories: Egg, Appetizers, Side dish.

Rating:
Deviled eggs
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT25M
Total Time: PT25M


Cause of complaint:

Related ingredients:
eggs, separated, egg yolks, sifted flour, lukewarm milk, 10 oz, grated zucchini, unpeeled, yellow cake mix*, slices buttered sourdough bread, nonfat chicken broth, hard-boiled eggs, cooled
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