Mexican corn casserole

Mexican corn casserole



  • stick margarine - 1 item
  • Cheddar cheese - 1 c
  • can celery soup - 1 item
  • cans Mexicorn - 2 item
  • Matima yellow rice - 1 pkg

How to make mexican corn casserole:

Cook rice with margarine by package directions. Mix corn, cheese and soup together. Add rice mixture. Pour into casserole dish. Bake at 350° for 15 to 20 minutes.

Recipe categories: Egg, Side dish, Casseroles.

Mexican corn casserole
Average rating: 5 of 5, total votes: 3
Cook. Time: PT1H5M
Total Time: PT1H5M

Cause of complaint:

Related ingredients:
sugar, granulated sugar, pkg, milk, butter or margarine, oil
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