Texas sheet cake
Texas sheet cake
Ingredients/Components
- sugar - 2 c
- vanilla - 1 tsp
- milk - 6 Tbsp
- salt - 1/2 tsp
- water - 1 c
- soda - 1 tsp
- cocoa - 3 Tbsp
- sticks margarine - 2 item
- buttermilk - 1/2 c
- nuts - 3/4 c
- sifted flour - 2 c
- beaten eggs - 2 item
- box powdered sugar - 1 item
- Bring margarine, cocoa and water to a boil
How to make texas sheet cake:
Sift flour, sugar and salt together. Bring margarine, cocoa and water to a boil. Pour margarine, cocoa and water over dry ingredients. Mix well. Add remaining ingredients. Stir well and bake 20 minutes on a greased cookie sheet with sides in 375° oven.Icing:1 stick butter3 Tbsp. cocoa6 Tbsp. milk1 box powdered sugar3/4 c. nuts1 tsp. vanilla Put milk, margarine and cocoa in pan and bring to a boil. Remove from heat and add powdered sugar, vanilla and nuts. Spread on cake while hot.Recipe categories: Desserts, Cakes, Egg.
Rating:
Related ingredients:
milk, flour, eggs, beaten, shortening, spice cake mix, 9-inch baked pie shell, frozen coconut, finely crushed vanilla wafers, almond hershey bar, brown sugar, packed tightly
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