Deviled eggs

Deviled eggs



  • salt - 1/2 tsp
  • dry mustard - 1/2 tsp
  • paprika - 1 item
  • pepper - 1/4 tsp
  • mayonnaise - 3 Tbsp
  • hard-cooked eggs - 6 item

How to make deviled eggs:

Cut peeled eggs lengthwise into halves. Slip out yolks; mash yolks with fork. Mix with salt, mustard, pepper and mayonnaise. Fill whites with egg yolk mixture, heaping lightly. Sprinkle yolks with paprika.

Recipe categories: Egg, Appetizers, Side dish.

Deviled eggs
Average rating: 4.8 of 5, total votes: 4
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
sugar, eggs, salt, lemon juice, pickle relish
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