Corn custard
Corn custard
Ingredients/Components
- sugar - 2 Tbsp
- eggs - 2 item
- milk - 1 pt
- cornstarch
- margarine - 2 Tbsp
- salt and pepper to taste - 1 item
- 10 oz - 1 lb
How to make corn custard:
Beat eggs; add corn, sugar and cornstarch. Also add milk. Pour into 8 x 8 x 2-inch buttered dish. Put melted butter over top. Bake at 325° for 35 to 40 minutes.Recipe categories: Egg, Side dish, Cheese.
Rating:
Related ingredients:
sugar, eggs, granulated sugar, milk, salt
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