Nut roll

Nut roll



  • milk - 1/2 c
  • sugar - 4 Tbsp
  • salt - 1 tsp
  • melted butter - 1 c
  • yeast - 2 pkg
  • eggs, beaten - 3 item
  • flour - 6 c
  • evaporated milk - 1 c
  • Nut Filling recipe follows - 1 item
  • melted margarine - 1 item
  • Cool to lukewarm
  • chopped walnuts or pecans

How to make nut roll:

Scale 1/2 cup milk; stir in sugar, salt and margarine. Cool to lukewarm. Sprinkle yeast into milk mixture. Stir well. Blend in eggs and flour, mixing well. Divide into 4 parts. Turn out each part on a lightly floured board. Roll into 16 x 12-inch rectangle. Brush dough with evaporated milk. Spread each part with 1/4 of nut filling. Roll up jelly roll fashion, beginning at long side and brushing underneath of each roll with evaporated milk. Seal edges and brush top with evaporated milk. Place rolls on greased baking sheet and let rise 1 hour or until doubled. Bake at 350° for 35 to 40 minutes. Brush with butter. Slice when cool.Nut Filling:2 1/2 c. sugar1 1/2 c. chopped walnuts or pecans Combine sugar and nuts in small bowl, mixing well. Yield: 5 cups.

Recipe categories: Egg, Breads, Breakfast.

Nut roll
Average rating: 5 of 5, total votes: 4
Cook. Time: PT2H5M
Total Time: PT2H5M

Cause of complaint:

Related ingredients:
sugar, eggs, pkg
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