Egg drop soup
Egg drop soup
Ingredients/Components
- cornstarch - 1 Tbsp
- beaten egg - 1 item
- sliced green onion - 2 Tbsp
- nonfat chicken broth
How to make egg drop soup:
Mix broth and cornstarch. Cook and stir until slightly thickened. Slowly pour in egg. Stir once gently. Garnish with green onion.Recipe categories: Egg, Soups & stews, Clear soup.
Rating:
Related ingredients:
sugar, eggs, granulated sugar, milk, salt
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