Deviled eggs
Deviled eggs
Ingredients/Components
- salt - 1/2 tsp
- dry mustard - 1/2 tsp
- paprika - 1 item
- Kraft free mayonnaise - 3 Tbsp
- hard-boiled eggs, cooled - 6 item
How to make deviled eggs:
Cut eggs in half lengthwise. Remove yolks and mash with fork. Add mayonnaise, salt and mustard. Mix until well blended. Place yolk mixture back into egg whites. Sprinkle with paprika.Recipe categories: Egg, Appetizers, Side dish.
Rating:
Related ingredients:
sugar, eggs, granulated sugar, milk, salt, cornstarch
You may be interested in these recipes:
More Egg recipes
Similar recipes
Deviled Eggs
Deviled Eggs
Deviled Eggs
Deviled Eggs
Deviled Eggs
Same ingredients
French Salad Dressing
Eggless Mayonnaise
Barbecue Chicken
Egg top recipes
- 5.0 • Quiche
- 5.0 • Mexican Corn Casserole
- 5.0 • Nut Roll
- 4.8 • Deviled Eggs
- 4.8 • Zucchini Casserole
- 4.7 • Quiche
- 4.7 • Fruitcake
- 4.7 • Crumb Cake
- 4.6 • Zucchini Casserole
- 4.6 • Zucchini Casserole