Deviled eggs
Deviled eggs
Ingredients/Components
- salt - 1/2 tsp
- prepared mustard - 1 tsp
- dash of pepper - 1 item
- mayonnaise - 1/4 c
- minced onion - 1 tsp
- pickle relish - 1 Tbsp
- hard-boiled eggs - 6 item
- paprika for color - 1 item
How to make deviled eggs:
Peel eggs and cut in half lengthwise. Remove the yolks and mash them, then add remaining ingredients. Refill the egg whites and sprinkle with a little paprika on top. Chill until ready to serve.Recipe categories: Egg, Appetizers, Side dish.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, granulated sugar, pkg, sour cream, salt, flour, can spanish rice
You may be interested in these recipes:
More Egg recipes
Sponge Cake
Lemon Cheesecake
Icebox Cookies
Baked Custard
Vegetarian Pate
Similar recipes
Deviled Eggs
Deviled Eggs
Deviled Eggs
Deviled Eggs
Deviled Eggs
Same ingredients
Potato Salad
Deviled Egg Casserole
Egg top recipes
- 5.0 • Nut Roll
- 5.0 • Quiche
- 5.0 • Mexican Corn Casserole
- 4.8 • Deviled Eggs
- 4.8 • Zucchini Casserole
- 4.7 • Crumb Cake
- 4.7 • Fruitcake
- 4.7 • Quiche
- 4.6 • Zucchini Casserole
- 4.6 • Zucchini Casserole