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Chicken and rice bake

Chicken and rice bake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • water - 2 c
  • paprika - 1 item
  • 5 oz
  • sliced celery - 1 c
  • frying chicken, cut up skinned if desired - 1 (3
  • can condensed cream of chicken or cream of celery soup - 1 3/4

How to make chicken and rice bake:

Heat oven to 350°. Grease a 13 x 9-inch (3-quart) baking dish. Pour uncooked rice over bottom of greased dish. Sprinkle evenly with seasoning mix packet. Arrange chicken pieces over rice. Spoon celery and mushrooms around chicken. In medium saucepan, combine water and soup. Bring to a boil. Pour evenly over chicken and vegetables. Sprinkle chicken with paprika.

Cover; bake at 350° for 1 hour. Uncover; bake an additional 20 to 30 minutes or until chicken is fork-tender and juices run clear. Let stand 5 minutes before serving. Makes 6 servings.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:
Chicken and rice bake
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
eggs, sour cream, salt, flour, stick margarine, orange juice, can cream of chicken soup, mayonnaise, garlic clove, envelope lipton onion soup mix
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